Close

Bawang Rice Bowl (Manlecheng Store)

小吃快餐 · ⭐ 3.9

Unit 621A, 6th Floor, Manle City Shopping Center, No. 838 Huizhou Avenue

Dishes

• 

  Spicy Chili Potato Strips

  Spicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
• 

  Chopped Chili Radish

  A traditional Hunan dish made by mixing sliced radish with chopped chili peppers, resulting in a tangy and spicy flavor.
• 

  Potato Slices Stir-Fried with Jar Chili and Pork

  Potato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
• 

  坛子辣椒炒肉

  坛子辣椒炒肉是一道以猪肉和坛子辣椒为主要食材的菜肴。猪肉切片或切丝，与坛子辣椒一同翻炒，使辣椒的香味融入肉中。制作过程中通常加入少量蒜、姜等辅料提香，不添加过多调味品，突出辣椒的风味。
• 

  Sichuan-style Chili Pork with Spicy Potato Shreds

  A spicy stir-fry combining pork and fermented chili peppers, served with a side of spicy potato shreds—perfect for rice lovers.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Signature Braised Egg

  A classic Chinese snack made by simmering boiled eggs in a savory sauce until flavorful and tender.
• 

  Tomato and Egg with Grandma's Pickled Vegetable Stir-fry

  A savory dish combining tomatoes, eggs, and fermented vegetables, stir-fried to perfection for a balanced, comforting flavor.
• 

  Minced Pork with Potato Strips

  A classic home-style dish made by stir-frying shredded potatoes with minced pork, seasoned with garlic, ginger, and scallions for a savory flavor.
• 

  Spicy and Sour Stir-Fried Chicken

  Spicy and sour stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with green peppers, red peppers, and onions. The chicken is blanched or pan-fried until slightly golden, then sautéed with garlic, ginger, dried chilies, and seasoned with soy sauce, vinegar, and cooking wine.
• 

  Bà Wǎn Bào Chǎo Zhū Gān

  A dish featuring quick-fried pork liver with vegetables, known for its tender texture and rich aroma.

Reviews