Zui Hong Lou
地方菜 · ⭐ 3.9
No. 17 Qianliang Hutong, Dongcheng District
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Braised Beef TripeStewed beef tripe is a traditional dish featuring beef tripe as the main ingredient. The preparation involves cleaning the tripe thoroughly, then simmering it in a seasoned braising liquid made from soy sauce, cooking wine, and spices until it becomes flavorful and tender. Finally, it is removed from the pot, sliced, and ready to eat.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Taiwanese Beef Noodle SoupTaiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
Intestine Noodle SoupA Chinese dish made with pork intestines and thin noodles, simmered in a savory broth with seasonings for rich flavor.
Stir-Fried Intestines with Ginger StripsShredded ginger stir-fried pork intestines is a dish primarily made with pork intestines and shredded ginger. The preparation involves cutting cleaned pork intestines into segments and slicing ginger into threads. First, sauté the ginger threads until fragrant, then add the pork intestine segments and stir-fry until cooked through, finally seasoning to taste.
Handmade Squid BallsHandmade squid balls made from fresh squid, finely chopped and seasoned before being hand-formed into uniform shapes. The texture is elastic and tender, offering a rich seafood flavor with every bite.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet Fried Dough with Salted ChickenSweet and spicy fried food is a mixed deep-fried dish containing two ingredients: sweet radish and salted crispy chicken. Sweet radish is made from a blend of fish meat and other ingredients, with a crispy exterior and tender interior; salted crispy chicken consists of marinated chicken breast pieces that are deep-fried until golden and crunchy. Together, they create a rich and layered texture experience.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Oyster OmeletteOyster omelet is a traditional snack made primarily with oysters (mussels). Fresh oysters are mixed with starch and water to form a batter, then combined with ingredients such as green onions. The batter is poured into a heated pan with oil and fried until golden brown on both sides, then topped with a specially prepared sauce.