Lu Zi Hao
小吃快餐 · ⭐ 3.7
No. 2-1, Liwan Road
Dishes
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Roast Duck Fried NoodlesA dish made by stir-frying rice noodles with roasted duck meat, vegetables, and seasonings for a savory, aromatic flavor.
Roast Duck LegRoast duck leg made by marinating, air-drying, and roasting fresh duck legs until crispy skin and tender meat.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Old Friend Three Crisp NoodlesA Guangxi specialty dish made with pork stomach, chicken gizzard, and squid, stir-fried with vermicelli, pickled bamboo shoots, and bean sprouts in a spicy-sour sauce.
Old Friend Three Delicacies NoodlesA flavorful Chinese noodle dish featuring beef, shrimp, and fish in a tangy-spicy broth with fermented bamboo shoots and vegetables.
Old Friend Beef Dry NoodlesA flavorful dish combining spicy beef dry with slippery rice noodles, seasoned with fermented bamboo shoots, fermented black beans, and chili for a bold, tangy taste.
Old Friend Pork YimianA flavorful Chinese noodle dish featuring stir-fried pork, fermented black beans, garlic, chili, and pickled mustard greens, served with rice noodles.
Old Friend Pork NoodlesA Guangxi specialty dish featuring pork, fermented bamboo shoots, and fermented black beans, stir-fried and served in a spicy-sour broth over noodles.
Old Friend Pig's Trotter Fried NoodlesA flavorful dish featuring pig's trotter, rice noodles, and a spicy sauce made with fermented black beans and chili, popular in Guangxi cuisine.
Meat ZongziA traditional Chinese rice dumpling made with glutinous rice and pork, wrapped in bamboo leaves and steamed.