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Shu Restaurant Private Cuisine · Xiao You Tian San Huang Chicken (Chenghuang Temple Store)

特色菜 · ⭐ 3.9

Stalls 17–18, First Floor, Warehouse, Anqing Road

Dishes

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  Farmhouse Beef Shank Pot

  A hearty pot of beef shank stewed with vegetables like potatoes and carrots, slow-cooked to tender perfection using traditional farmhouse methods.
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  Bao Fu Jiao

  A traditional Chinese dumpling shaped like a bundle, filled with pork and vegetables, steamed to perfection for a savory, soft texture.
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  Xiao You Tian Three-Yellow Chicken

  A dish featuring three-yellow chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
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  Xiao You Tian Stir-Fry

  A stir-fried dish made with pork, green and red peppers, and onions, quickly cooked to retain freshness and seasoned with salt, soy sauce, and a touch of sugar.
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  Fragrant Rice-flour Pork

  A classic Chinese dish featuring marinated pork belly steamed with rice flour, resulting in tender, flavorful meat with a rich aroma.
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  Ham and Baby Bok Choy

  A Chinese home-style dish made with ham slices and baby bok choy, stir-fried or simmered for a fresh and savory flavor.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Beef Dumplings

  Beef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
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  Fragrant Rice-flour Pork

  A fragrant dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and flavorful.
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  Dried Bamboo Shoots with Pork Strips

  A classic Chinese dish featuring dried bamboo shoots and pork strips stir-fried together for a savory, satisfying flavor.
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  Braised Flatfish

  Braised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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