Lanna Xiao Wu • Northern Thai Family Cuisine (West Lake Hulbin Branch)
东南亚菜 · ⭐ 4.1
No. 47-3, Xueshi Road (80 meters north of Exit B, Longxiangqiao Metro Station; beside Panasonic Electric Appliances)
Dishes
Tom Yum GoongA classic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and fresh shrimp, known for its tangy and spicy flavor.
Crispy Fresh Shrimp ChipsCrispy fresh shrimp chips are made from fresh shrimp marinated and deep-fried to achieve a crunchy texture with a natural seafood flavor.
Bamboo Leaf Wrapped ChickenA dish of chicken marinated and wrapped in fresh pandan leaves, then steamed to perfection, offering a fragrant and savory experience.
Pandan Coconut ToastA Singaporean breakfast favorite, this toast is made with pandan-infused bread and rich coconut jam, offering a sweet, aromatic flavor.
Bengaline CakeA small cake made with pandan leaf juice, eggs, and flour, featuring a soft texture and natural plant aroma.
Thai Bean Sauce Stir-Fried Pak ChoiFresh pak choi stir-fried with Thai bean sauce, garlic, and chili for a savory, slightly spicy flavor.
Seafood MAMA NoodlesA flavorful noodle dish featuring fresh seafood like shrimp, squid, and clams in a savory sauce, served with cooked noodles.
Chiang Mai Single Wing Fried ChickenFresh chicken wings marinated and deep-fried to crispy perfection, a signature street food from Chiang Mai, Thailand.
Chiang Mai Yellow Curry ChickenA Thai dish featuring chicken simmered in a rich yellow curry sauce made with coconut milk, yellow curry paste, and vegetables like potatoes and carrots.
Classic Pork Stir-fry with SpicesA Thai-style dish made with minced pork stir-fried with onions, chili, garlic, and spices, served with rice.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.