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Lv Wanhu Restaurant (Guancheng Branch)

粤菜 · ⭐ 3.9

1st Floor, Fangzhong Dongsheng Building, Dongcheng South Road, Dongcheng Subdistrict (Next to Municipal Public Security Bureau)

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Shagiang Braised Pig Trotters

  A Cantonese dish featuring pig trotters simmered with shallots, garlic, and chili, seasoned with the aromatic spice shagiang for a rich, savory flavor.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Purple Gold Pork Soup

  A savory soup made with pork belly and purple cabbage, simmered slowly to create a rich, nourishing dish.
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  Green Lake Special功夫 Chicken

  A specialty chicken dish from Green Lake, featuring slow-cooked chicken marinated in a secret sauce with aromatic spices and vegetables.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Steamed River Crab with Soy Sauce

  A Cantonese dish featuring fresh river crab simmered in soy sauce, resulting in a savory and aromatic flavor.
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  Golden Duck

  A specialty dish made with a whole duck, marinated, air-dried, fried, and then braised to achieve tender meat and crispy skin.

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