Yu Sheng Zhai Factory Flagship Store (Nan Ding Lu Branch)
小吃快餐 · ⭐ 3.9
No. 6, Nanding Road
Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Braised LambFive-spice braised mutton uses lamb as the main ingredient, seasoned with star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching, it's simmered with spices until tender and fragrant.
Original Flavor Beef JerkyOriginal beef jerky made from fresh beef, sliced, marinated, and air-dried or slowly baked without extra seasonings to preserve the natural beef flavor.
Glory MeatballsJiqing meatballs are made from pork, seasoned and shaped into balls, then steamed. They have a bright red color and tender texture, often served during festivals and celebrations.
Fried Beef MeatballsFried beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and frying until golden and crispy.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef ShankBraised beef shank is a Chinese dish made with beef shank, simmered slowly with soy sauce, sugar, cooking wine, and aromatics like scallions and ginger after blanching to remove odor. The meat becomes tender and flavorful, perfect for slicing.
Lamb RollsLamb rolls are made from fresh lamb, hand-cut into thin slices, rolled with various spices, and quickly stir-fried. The meat is tender and flavorful.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Braised Beef TrotterStewed beef trotters are made with beef trotters as the main ingredient, blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to achieve a soft, flavorful texture.