Yao Fei Yan Roast Duck (Wujiang Wanda Mall Store)
川菜 · ⭐ 4.4
2nd Floor, Wumart Huizhan, Kaiping Road (opposite Nongleyuan)
Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Sirloin Boiled Roast DuckA spicy dish featuring half-pound beef sirloin and roast duck slices, marinated in special sauce and stir-fried to perfection.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Intestines with Roast DuckA fusion dish combining pork intestines and crispy roast duck, stir-fried in a spicy Sichuan-style sauce for rich, bold flavors.
Premium Tripe LayeredSpicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Watermelon Lemon TeaWatermelon lemon tea is made with fresh watermelon and lemon. Cut watermelon into pieces, remove seeds, and soak or blend with lemon slices. Add sugar or honey to taste, then serve chilled with ice.
Bold Frog with Roast DuckA bold fusion dish featuring tender frog legs and roasted duck slices, seasoned in spicy Sichuan-style sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Guizhou Beef Hot PotA spicy beef hot pot dish from Guizhou, featuring tender beef simmered in a rich, aromatic broth with local chili and spices.
Black Pig Luncheon MeatBlack pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.