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Ding Yi Restaurant

江浙菜 · ⭐ 3.9

No. 236, Qiujiamu Bridge

Dishes

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  Pork Intestines

  A Chinese dish made from pork large and small intestines, cleaned and braised with spices for a savory flavor.
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  Stir-fried Eel Strips in Oil

  A dish made by quickly stir-frying eel strips with oil and seasonings, resulting in tender, golden strands with a savory flavor.
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  Pickled Pepper Tripe

  A spicy Sichuan dish made with beef tripe and pickled chili, known for its crisp texture and tangy heat.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Frog Legs with Green Beans

  A Chinese dish featuring frog legs and fresh green beans stir-fried together with garlic, ginger, and seasonings for a savory, tender taste.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Dried Bamboo Shoots

  Dried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Fresh Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.

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