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Li Ji Candy Apples (Dayuanyuan Branch)

小吃快餐 · ⭐ 4.1

60 meters north of the Intersection of Jingwu Road and Da Guanyuan South Lane

Dishes

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  Strawberry Glazed Skewers

  Strawberry pomegranate candy is made by threading washed cherry tomatoes onto bamboo skewers, dipping them in prepared sugar syrup, and letting the syrup cool to form a crisp outer layer. Temperature control during preparation ensures even coating without sticking.
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  Black Date Sugar-Crusted Stick

  Black date sugar-crust stick is a traditional snack made mainly with small black dates, which are coated with a transparent layer of sugar. The small black dates are skewered on bamboo sticks and then dipped into heated syrup, forming a crisp shell when the syrup solidifies.
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  Hawthorn Cake Candy Apples

  Haw flakes with rock sugar are made by removing hawthorn pits, shaping them into cakes, then coating with boiled rock sugar syrup. After cooling, the outer layer becomes crispy and sweet while the inside remains tangy. The sugar must be heated to melt and carefully controlled to evenly coat the hawthorn cakes.
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  Bamboo Shoot and Lotus Seed Candy Apples

  Mountain yam bean candy apples are a traditional snack made primarily from mountain yam beans and a syrup of rock sugar. After the yam beans are cooked, they are skewered on bamboo sticks and dipped into the prepared sugar syrup. Once cooled, a thin layer of hardened sugar forms around each bean, creating a crispy exterior with a soft, tender interior.
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  Walnut Candy Apples

  A traditional Chinese dessert made by coating skewered hawthorn fruits in caramelized sugar and garnishing with toasted walnuts, offering a crisp exterior and soft, tangy center.
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  Old Beijing Style Hawthorn Cake

  Old Beijing style hawthorn cake is a traditional snack made mainly from hawthorn, sugar, and flour. It has a sweet and sour taste, crispy outer layer, and soft inside, with a strong hawthorn aroma.
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  Strawberry Candy Apples

  Strawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
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  Glucose Candy Apples

  Glucose haw is a traditional Chinese snack made from hawthorn fruit and rock sugar. The hawthorns are skewered, then dipped into melted sugar syrup to form a transparent candy shell that hardens upon cooling.
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  Golden Cherry Tomatoes

  A refreshing cold dish made with small red cherry tomatoes marinated in honey, lemon juice, and a pinch of salt for a sweet and tangy flavor.

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