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Golden Thai Fragrant Rice (River View Restaurant·Raffles City Branch)

东南亚菜 · ⭐ 4.8

No. Jiesheng Street, Jialing River Central Atrium, Level 3, Unit L3-110, Raffles City Shopping Center

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Ancient Method Silky Curry Crab

  Fresh crab simmered in a secret curry sauce, resulting in tender, silky texture and rich, aromatic flavor.
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  King Curry Prawn

  King Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Signature Malay Curry Beef Brisket

  Signature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
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  Thai Imported Shrimp Chips

  Thai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Mae Nam Seafood Pineapple Fried Rice

  A flavorful Thai-style fried rice featuring fresh seafood and pineapple, offering a sweet and tangy taste with aromatic spices.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pandan Coconut Sago Cake

  Pandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.

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