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Xujiatun Tieguoduan (Songjia Zhuang Dian)

东北菜 · ⭐ 4.5

Zone 3, Zhengxin Garden, Fengtai District

Dishes

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  Northeast Frozen Pear

  Northeast frozen pear is a traditional food made by long-term freezing fresh pears. Before eating, thaw them—the flesh becomes soft and chewy with a natural sweetness and slight acidity. The process is simple, relying on low temperatures to crystallize internal water, changing the texture.
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  Northeast Wild Mushroom

  Northeastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Rustic Slow-Cooked Goose

  Farm-style slow-cooked goose dish using large, meaty native geese, simmered with scallions, ginger, star anise, and spices until tender.
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  Spicy Octopus in Sauce

  Laozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
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  Spicy Clam Stir-Fry

  Laozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Hickory Mushroom

  Hazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
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  油煎玉米饼

  油煎玉米饼是以新鲜玉米粒或玉米面为主料制作的传统小吃。将玉米粒与少量面粉、鸡蛋、葱花、盐等混合成糊状，用平底锅加适量油小火慢煎至两面金黄酥脆。成品外皮焦香酥脆，内里软糯香甜，玉米的天然甜味与油脂香气完美结合，口感层次丰富，是简单美味的家常主食或点心。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Corn Pancake

  Corn tortillas are flatbreads made primarily from cornmeal. The cornmeal is mixed with water to form a paste, then spread in a hot pan and cooked until golden on both sides. A pinch of salt or sugar can be added for flavor, and they can be served with vegetables or meats.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  铁锅炖嘎鱼鮰鱼锅

  铁锅炖嘎鱼鮰鱼锅是一道东北特色炖菜，以新鲜的嘎鱼（黄颡鱼）和鮰鱼为主料，配以豆腐、宽粉、白菜等食材，在传统大铁锅中慢火炖制而成。鱼肉鲜嫩肥美，汤汁浓郁醇厚，充分吸收了鱼鲜与配菜的精华，口感咸鲜微辣，带有独特的酱香。铁锅炖煮的方式使食材滋味充分融合，热气腾腾，适合多人共享，是冬季暖身佳肴。
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Stewed Fresh Pork Ribs in Iron Pot

  A traditional Chinese dish featuring fresh pork ribs simmered slowly in an iron pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
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  Stewed Chicken in Iron Pot

  Stewed chicken in an iron pot with potatoes, vermicelli, and cabbage, simmered together to blend flavors. Chicken is blanched first to remove odor, then slowly cooked with seasonings.

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