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Lao Fei Mao (Longhu Hongqiao Tianjie Branch)

江浙菜 · ⭐ 4.5

No. 869 Shen Chang Road

Dishes

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  Country-style Stewed Tofu with Firewood

  A rustic dish of stir-fried tofu cooked over wood fire, featuring tender tofu, bell peppers, and pork belly, seasoned with garlic and ginger for a rich, spicy flavor.
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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Mom's Home-style Side Dish

  A comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
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  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
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  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
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  Yongkang Tofu Skin

  Yongkang tofu skin is a traditional soy product from Yongkang, Zhejiang, made by pressing tofu and then braising and air-drying. It has a chewy texture and savory flavor, often served as a cold dish or side.
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  Stoneware Pot Beef and Potato

  A dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
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  Sweet and Sour Fresh Pork Tenderloin

  Sweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
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  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
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  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
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  Non-Ordinary Pan-Fried Ribbonfish

  Fresh ribbonfish is marinated and pan-fried until golden and crispy, offering a savory, aromatic dish with tender flesh.
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  Fermented Wine Steamed Bun

  A traditional steamed bun made with fermented rice wine, offering a sweet and aromatic flavor. Crafted using time-honored methods, it's a recognized intangible cultural heritage of China.
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  Chicken Soup with Organic Hang Bai Cabbage

  A delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.

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