蟹壮壮肉蟹煲(百盛步行街广场店)
鱼鲜 · ⭐ 4.3
Shop Nos. L4-19 & L4-20, 4th Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road
Dishes
Sturdy Little Pork FrittersA crispy and savory Chinese snack made from tender pork, marinated and deep-fried until golden brown.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Luxury Crab PotA luxurious crab pot featuring fresh crab, shrimp, squid, and tofu skin simmered in a rich, savory sauce.
Spicy Shrimp and Crab StewA spicy stew made with fresh shrimp and crab, simmered in a flavorful blend of chili, Sichuan pepper, and aromatics for a bold, numbingly delicious experience.
Spicy Chicken WingsSpicy chicken wings are made by marinating chicken wings, frying them until crispy, and then stir-frying with chili and Sichuan pepper for a bold, spicy flavor.
Fresh Shrimp StewFresh shrimp stew made with tender shrimp and aromatic ingredients, simmered to perfection for a rich, savory flavor.
Fresh Crab Roe StewA rich stew made with fresh crab roe, shrimp, and dried scallops, simmered in a savory broth for a luxurious, aromatic flavor.
Braised Chicken WingsChicken wing stew is a nutritious dish made primarily with chicken wings, seasoned with various spices and seasonings, and slowly simmered in a pot. The preparation involves marinating the chicken wings, then cooking them together with spices and seasonings in a pot over low heat until the wings are fully cooked and infused with flavor.