Close

清真·宣牛干锅牛肉·酸菜牛肉(富康城店)

川菜 · ⭐ 4.3

3rd Floor, Fukang City Shopping Center, Longhui Road

Dishes

• 

  Health-Preserving Beef Soup Pot

  A nourishing beef soup pot made with slow-cooked beef and bones, enriched with medicinal ingredients like yam, goji berries, and red dates for health benefits.
• 

  Creamy Steamed Buns

  Cream buns are fermented dough snacks made primarily from flour, yeast, and milk, formed by kneading, fermenting, shaping, and steaming. The finished product has a round and petite appearance with a soft and delicate texture, and the surface can be coated or dipped in cream to enhance flavor.
• 

  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
• 

  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
• 

  Secret-Recipe Dry Pot Beef

  A flavorful dish made with tender beef and vegetables, stir-fried in a secret sauce for rich aroma and taste.
• 

  Yogurt Buns

  A trendy sweet bun made with yogurt-infused dough, offering a soft texture and tangy-sweet flavor—perfect for breakfast or tea time.
• 

  Old Jar Sichuan Pickled Vegetable Clear Soup Pot

  Old jar sour cabbage clear soup uses fermented sour cabbage as the main ingredient, combined with clear broth made from pork or chicken bones, and a touch of ginger and scallions. The sour cabbage, traditionally fermented, offers a refreshing tang that blends uniquely with the broth. Add tofu, vermicelli, or meat for a complete meal.
• 

  Old Jar Sichuan Pickled Mustard Greens Red Oil Pot

  Made with traditionally fermented pickled mustard greens from old jars, seasoned with red oil, chili, and Sichuan peppercorns. The sour, crisp texture of the fermented greens blends perfectly with the spicy aroma of red oil, delivering a bold Sichuan flavor. Served hot in a clay or iron pot, it's fragrant and steaming.
• 

  老坛酸菜锅底

  老坛酸菜锅底以传统发酵的老坛酸菜为主要食材，搭配猪骨或鸡架熬制高汤，加入姜片、蒜瓣、辣椒等辅料煮制而成。酸菜经过长时间自然发酵，口感酸爽，与汤底融合后形成浓郁风味。
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  High Mountain Baby Bok Choy

  Gaoshan baby bok choy is a dish featuring baby bok choy as the main ingredient, typically sliced and simmered in water or broth, optionally stir-fried with garlic and ginger. Some versions include ham, shrimp, or egg for added flavor, using gentle boiling or quick stir-frying methods.
• 

  Yellow Beef Tallow Glazed Dried Beef

  A spicy Sichuan-style snack made by coating dried beef with yellow beef tallow for a rich, aromatic flavor.

Reviews