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Le You Chain Hot Pot (Jin Song Store)

自助餐 · ⭐ 4.4

No. 13, Dongsanhuan South Road (next to Leyou Hotel; 400 meters from Exit D of Jinsong Station, Line 10)

Dishes

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  Spicy Hot Pot Skewers

  Sichuan-style hot pot features various ingredients skewered on bamboo sticks and cooked in a spicy麻椒 (numbing) broth. Main ingredients include beef, lamb, chicken, vegetables, tofu, and mushrooms. The broth is typically made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Skewer Hot Pot

  Sichuan skewers are a dish made by threading various ingredients onto bamboo skewers, then marinating and cooking them through grilling or boiling. Main ingredients include meats (such as beef, chicken, and pork), vegetables (such as potatoes, eggplants, and green peppers), and soy products (such as tofu and bean curd). The preparation involves cutting the ingredients into pieces, threading them onto skewers, seasoning them with spices according to taste, and finally cooking them using barbecue or hot pot methods.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Garlic Sesame Oil Dip

  Sauce with garlic paste and sesame oil is a seasoning dish primarily made by mashing fresh garlic into a paste and mixing it with high-quality sesame oil. The preparation method is simple: thoroughly mix the garlic paste with sesame oil to perfectly blend the garlic aroma with the oil fragrance, creating a unique taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Chongqing Tender Beef

  Chongqing tender beef is made with fresh beef slices marinated in cornstarch, egg white, and seasonings, then stir-fried with chili, Sichuan pepper, garlic, and ginger. Cooking carefully ensures a tender texture.
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  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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