Su Xiang Xiao Guan (Youth Community Store)
湘菜 · ⭐ 4.1
Units 201 & 202, Building 11, Youth Commune Commercial Building, No. 1 Zhongyuan Road
Dishes
Braised Pork MeatballsA classic Jiangsu dish featuring large, tender pork meatballs braised in a savory broth, often served with vegetables or mushrooms.
Seven-color Tomato Beef Stew with Grassland Fresh BeefFresh grassland beef brisket slowly stewed with colorful tomatoes. Rich in vitamins, the beef is tender and the broth flavorful and nutritious.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Spicy Pork with ChiliSpicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
Spicy麻 ChickenSpicy麻手撕鸡 features tender chicken thigh meat, shredded by hand after boiling, mixed with Sichuan pepper, chili, scallion, ginger, and garlic. The chicken is juicy and flavorful, offering a unique numbing aroma and spicy taste.
Red Date Fresh Soy MilkMade from fresh soybeans and red dates, this smooth and sweet beverage is rich in nutrients and perfect for breakfast or as a healthy drink.
Huaiao Immortal ChickenHuaiao Divine Chicken is made with chicken as the main ingredient, seasoned with Huaiao wine, ginger slices, green onions, and slow-cooked to absorb the wine aroma, resulting in tender and flavorful meat.
Suzhou-style King's ElbowSuzhou-style King's Elbow is made primarily from pork foreleg, processed through braising and steaming. The meat is tender and succulent, rich but not greasy, with a deep savory and five-spice aroma, glossy red color, and rich texture.
Water Shield and Silver Fish SoupA classic Jiangnan dish made with fresh water shield and silver fish, simmered in broth for a delicate, refreshing flavor.
Steamed White Fish with Golden Pepper Sauce and Chicken OilFresh large white fish is marinated with chicken oil and golden pepper sauce, then steamed. The flesh is tender, fragrant, smooth in texture, with a mild spiciness and rich sauce aroma.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
Premium Lamb Spine StewA rich stew made with premium lamb spines, slow-cooked with secret spices for tender meat and flavorful broth.
Fragrant Stove Pot ChickenA fragrant chicken dish cooked in a cast-iron pot with potatoes and peppers, known for its rich flavor and aroma.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
Lucky Squirrel FishMade from carp, deep-fried to a squirrel-like shape with a crispy exterior and tender interior. Topped with sweet and sour sauce, it has a bright red color and rich texture, symbolizing good fortune.