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One Family Street Steak

西餐 · ⭐ 3.7

Opposite the Southwest Entrance of Yuquan Bay, Taihua Road

Dishes

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  Premium Wagyu Steak

  Premium Wagyu steak, expertly prepared with low-temperature cooking and searing for a tender, juicy texture with marbled fat.
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  Thick-cut Popeye Steak

  A thick-cut beef steak, typically from the tenderloin, seared to perfection and served with a rich sauce for a satisfying meal.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Romantic Beef and Pork Chop

  A combination of beef and pork chops, marinated and pan-seared to golden crispness with a tender interior, preserving the natural meat aroma. Main ingredients are beef and pork, prepared using pan-frying method.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Tomato Sauce Pasta

  Tomato sauce pasta is a noodle dish with pasta as the main ingredient and tomatoes as the secondary ingredient. Fresh tomatoes are simmered into a rich sauce, which is then mixed and stirred with cooked pasta, allowing the noodles to fully absorb the sweet and sour flavors and fresh aroma of the tomatoes, resulting in an appealing color and texture.
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  Elite Mixed Stir-fry

  A flavorful Chinese stir-fry featuring beef, shrimp, peppers, carrots, and mushrooms, seasoned with soy sauce and cooked quickly for a balanced taste.
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  Unify Milk Tea

  A popular beverage made by blending black tea with milk or cream, often sweetened and served with toppings like pearls or pudding.
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  Garlic Pork Cutlet

  Pork cutlet marinated and fried, then sautéed with garlic for a rich, savory flavor.
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  Iron Plate Meat Sauce Noodles

  Fresh pasta tossed with a savory meat sauce made from ground beef, onions, garlic, and tomatoes, cooked on a hot iron plate for a smoky aroma and rich flavor.
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  Sizzling Black Pepper Beef Noodles

  Sizzling black pepper beef noodles feature tender beef strips stir-fried at high heat on a hot plate with black pepper sauce. The beef is juicy, the pepper aroma is strong, and the noodles absorb the sauce well, offering a rich and flavorful experience.
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  Chicken Cutlet with Pork Chop

  Made from chicken breast and pork chop, marinated and pan-fried or grilled to golden crispness and tender inside.
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  Chicken Leg Cutlet

  Chicken leg cutlet made from boneless chicken thigh, marinated and pan-fried to golden crispness with tender, juicy meat inside.
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  Yuan Yang Beef and Chicken Cutlet

  Yuan Yang Beef and Chicken Cutlet is made from beef and chicken, marinated separately and pan-fried, served with sauce. Presented as a dual portion dish with rich texture and tender meat.
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  Black Pepper Spaghetti

  Black pepper pasta is made with spaghetti and a black pepper sauce. Cooked pasta is mixed with sautéed beef or chicken, onions, and green peppers, then tossed in a sauce of black pepper, soy sauce, oyster sauce, and a touch of sugar.

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