Heji Steamed Dumplings (Ji Da South Campus Store)
小吃快餐 · ⭐ 3.7
Room 134, Buildings 7/13, Jianqiao Garden, Zhiyuan Street
Dishes
Finger-Lickin' FriesCrispy fried potato strips made from fresh potatoes, seasoned and served with dipping sauces for a satisfying snack.
Signature Family Feast Duck Noodle SoupA rich duck noodle soup made with old duck, pork bones, ham, mushrooms, and quail eggs, simmered slowly for a flavorful broth and tender noodles.
Spicy Pork and Sauce NoodlesSpicy pork and sauce noodles made with sweet potato noodles, seasoned with chili oil, vinegar, and garlic for a bold, tangy flavor.
Spicy Shrimp Pan-FryA dish of fresh shrimp pan-fried with chili and garlic, resulting in a crispy exterior and tender, flavorful interior.
Fulu Shengjian PlatterA platter featuring three types of steamed dumplings: pork, shrimp, and egg, symbolizing good fortune. Each is pan-fried to golden crispness with a tender filling.
Classic Pork Soup DumplingsClassic pork soup dumplings made with minced pork, scallions, ginger, and seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a tender, juicy interior.
Golden Soup Milk Duck Blood Noodle SoupA rich and creamy soup made with duck blood, noodles, and a golden broth infused with milk for a smooth, savory flavor.
Stir-Fried Chicken and Mushroom Pan-FryA savory dish made with chicken and mushrooms pan-fried until golden, offering a crispy base and tender filling.
Fresh Shrimp Pan-Fried DumplingsFresh shrimp pan-fried dumplings made with fresh shrimp and wheat flour dough, filled by placing shrimp in the center of the dough, then pan-fried. First, the dough is fried until golden brown, then water is added to steam until cooked through, finally drying the moisture for a crispy exterior and tender interior.
Spicy Duck Blood and Noodle SoupSpicy duck blood and vermicelli soup features duck blood and rice noodles as main ingredients, with duck intestine and duck gizzard added, seasoned with chili and Sichuan pepper to create a flavorful broth.