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Big Pear Roast Duck (Bird's Nest Branch)

北京菜 · ⭐ 4.5

Room A, Unit 103, 1st Floor, Building 309, No. 86, Bei Yuan Road

Dishes

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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Tripe and Blood Curd

  Signature tripe and duck blood dish with fresh tripe, duck blood, bean sprouts, yellow soybeans, garlic chives, stir-fried with beef oil base, simmered in broth, finished with Sichuan pepper and chili. Crisp tripe, tender duck blood, rich flavors.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Signature Fish Head with Fried Dough Sticks

  Signature fish head with fried dough sticks is a dish made from fresh fish head, paired with fried dough sticks, ginger slices, and green onions. The fish head is first pan-fried or stewed to create a rich broth, then the dough sticks are soaked in the soup to absorb flavor and become soft. Cooking requires precise heat control to ensure tender fish head and flavorful dough sticks.
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  Beijing-style Stewed Offal

  Old Beijing stewed offal is a traditional Beijing dish, primarily made with pork intestines and stomach, along with seasonings such as green onions, ginger, and garlic. The ingredients are simmered in a rich broth until fully cooked and infused with flavor.
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  Old Beijing Plum Drink

  Old Beijing plum soda is made by simmering ingredients such as dried plums, hawthorn, dried tangerine peel, licorice, and osmanthus flowers, then sweetened with rock sugar. After cooling, it can be enjoyed chilled or with ice. To prepare, wash the ingredients, boil them in water, simmer slowly for several hours, strain, cool, and serve refrigerated or with ice.
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  Crab Roe Steamed Egg Custard

  Crab Roe Steamed Egg Custard is a steamed dish made primarily from eggs and crab roe. Beat eggs with warm water, strain to remove bubbles, mix in crab roe, then steam gently until set.
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  Sour Cabbage Chicken Slices

  Sour cabbage chicken slices is a dish made primarily with chicken and sour cabbage. Chicken slices are marinated and stir-fried with chopped sour cabbage, often enhanced with ginger and garlic for flavor.
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  Stir-fried Tofu with Mulberry Shoots

  A cold dish made primarily from fried tofu and mulberry shoots. Cut the tofu into cubes, blanch the shoots, drain, then mix with seasonings. Simple to prepare and retains the natural flavors of the ingredients.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。

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