Yu Chu Zhou 8 Yuan Hui Mian Time (Huaihe Road Branch)
小吃快餐 · ⭐ 4.0
30 meters west of the intersection of Huaihe Road and Xinghua Street, north side of the road
Dishes
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Bucket ChickenA traditional Chinese braised chicken dish, made by slow-cooking a whole chicken in a seasoned broth until tender and flavorful.
Nourishing Noodle StewNourishing noodle soup features hand-pulled noodles with chicken, beef, or lamb, mushrooms, carrots, and wood ear fungus, simmered in rich broth. Firm noodles, flavorful soup, and balanced nutrition.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Yu Chef Zhou NoodlesA traditional Henan noodle dish featuring hand-pulled noodles in a rich bone broth, with beef or lamb, vermicelli, and greens.