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Da Ben Pancake Big Bowl Spicy Hot Pot (R&G Oak Bay Branch)

小吃快餐 · ⭐ 3.4

Peripheral ground-floor commercial units, Phase II, China Resources Oak Bay, Hejiang Street

Dishes

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  Full-Nutrition Freshly Ground Soy Milk

  Full-nutrition freshly ground soy milk is made from yellow beans, water, and a small amount of sugar. It is soaked, ground, boiled, and filtered. The texture is rich and smooth, and it is high in protein and various nutrients.
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  Remaining Cold Noodles with Beef Tendon

  Cold noodles with beef tendon are made from wheat flour, combined with beef tendon and seasonings, then cooked and cooled for serving. The main ingredients include beef tendon, cold noodles, and seasonings, offering a rich flavor.
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  Signature QQ Chicken Frames

  Fresh chicken frames are slow-cooked in a secret braising sauce, resulting in tender, chewy meat with a rich, savory flavor.
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  Mixed Grain Crepe

  Za Liang Jian Bing is a type of pancake made from a blend of various coarse grains, primarily using wheat flour, cornmeal, and soybean powder. The preparation involves mixing the coarse grain flours into a batter, then spreading it on a flat pan and cooking until both sides turn golden brown. Additional ingredients such as scallions or eggs can be added according to personal taste.
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  Fried Fish Cake Skewers

  Fried fish cake skewers are made by mixing fish meat with seasonings to form fish cakes, then frying them on bamboo sticks. They are crispy on the outside and tender on the inside.
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  Fried Blood Sausage

  A Chinese snack made by frying blood sausage, typically prepared with pig's blood, starch, and seasonings, resulting in a crispy exterior and soft interior.
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  Fried Vegetable Rolls

  Fried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Grilled Cold Noodles with Chicken Cutlet

  Chicken cutlet grilled cold noodles are made by pan-frying marinated chicken cutlets and baking them with cold noodles in a pan, creating a slightly crispy edge on the noodles and more flavorful chicken. Commonly served with sauce, vegetables, and eggs for a fusion main dish.

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