Jixiang Dumplings (Modern City Jian Da Building Store)
小吃快餐 · ⭐ 4.1
No. 605-5 Zhongshan North Road, Jixiang Wonton
Dishes
Signature Flaxseed Pork WontonsSignature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Corn and Chicken DumplingsCorn and chicken dumplings feature tender chicken and sweet corn wrapped in thin dough, boiled to perfection for a savory, satisfying dish.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. The celery is chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough sheets and boiled or steamed.
Fresh Herb and Pork DumplingsJi Cai Fresh Pork Dumplings are made with fresh shepherd's purse and pork as the main ingredients. After washing and chopping the shepherd's purse, it is mixed with seasoned pork filling and wrapped in dumpling wrappers to form large dumplings. They can be cooked by boiling or steaming, bringing out the fresh aroma of the shepherd's purse and the savory flavor of the pork.
Shrimp DumplingsShrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
虾仁玉米馄饨虾仁玉米馄饨是以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮馄饨中，通过水煮或蒸制而成的中式面点。虾仁提供鲜嫩口感，玉米粒增添清甜风味，馄饨皮由面粉和水制成，整体口感软糯鲜美。
Shrimp and Pork DumplingsShrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
Egg Yolk DumplingA steamed dumpling filled with glutinous rice and savory egg yolk, popular in Chinese cuisine for its rich flavor and delicate texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Shiitake and Water Shield Pork DumplingsXianggu Qicai Fresh Pork Dumplings feature minced pork as the main filling, combined with finely chopped mushrooms and shepherd's purse, seasoned and wrapped in dumpling wrappers, then boiled and served.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
Chicken Soup DumplingsChicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
Sticky and Spicy Noodle DumplingsSticky and spicy noodle dumplings are a Chinese snack made with dumplings, spicy sauce, and broth. The dumplings contain meat filling, soft skin, rich texture, and strong spicy flavor.