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Anping Alley Vermicelli with Pork Liver (Taijiang Branch)

小吃快餐 · ⭐ 3.7

Guangmingcheng Residential Community

Dishes

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  Anping Alley Traditional Fuzhou Scallion Oil Noodles

  Hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and garlic, a classic Fuzhou-style dish with savory-sweet flavor.
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  Pork Intestine Soup with Tender Intestines

  A savory soup made with fresh pork intestines and tender small intestines, slow-cooked to perfection for a rich, comforting flavor.
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  Anping Alley Signature Noodles with Dry Sauce

  A popular street food featuring rice noodles tossed in a savory, spicy sauce with peanuts and herbs.
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  Fuzhou-style Pork Liver Noodle Soup

  A traditional Fuzhou dish featuring pork liver and bone broth served over smooth noodles, known for its rich flavor and tender liver.
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  Fuzhou-style Pig Lung and Greens Boiled Rice Noodles

  A traditional Fuzhou dish featuring pig lung, greens, and rice noodles simmered in a savory broth.
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  Pork Liver and Clam Delicate Soup

  This dish features tender pork liver and fresh clams simmered into a delicate, nourishing soup.
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  Luohan Meat Noodle Soup

  A traditional Chinese noodle dish featuring braised pork belly, mushrooms, and bamboo shoots in a rich broth, served with thin rice noodles.
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  Anping Alley Spicy Marinated Pig Intestine

  A cold dish made from pig intestines marinated with spices, known for its crisp texture and rich aroma.
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  Anping Alley Spicy Mixed Vegetarian Delight

  A flavorful cold dish made with mixed vegetables and tofu, seasoned with a secret spice blend for a bold, aromatic taste.
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  White Intestine Soup

  White intestine soup is made primarily from pork intestines, cleaned and blanched before being simmered with ginger slices and green onions. The broth is clear and the texture tender. Main ingredients are pork intestines, prepared by stewing, with a mild flavor highlighting the natural taste of the ingredients.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Bone Marrow Soup

  A rich soup made by simmering bones to extract marrow, known for its creamy texture and nourishing properties.

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