San Que Yi Hot Pot
火锅 · ⭐ 3.8
No. 132, Yu Hong Road (opposite Donggang Lanwan)
Dishes
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Signature Gray麻 BeefA premium beef dish featuring tender braised beef seasoned with a special gray spice blend, delivering rich aroma and bold flavor.
Smoked Spare RibsA dish made by smoking marinated pork ribs over wood or tea leaves, resulting in tender meat with a rich smoky flavor.
Smoked Chicken FeetA dish made by smoking chicken feet after marinating them, resulting in a tender and smoky flavor.
Pork ParadisePork Paradise is a dish featuring pork as the main ingredient, typically using belly or tenderloin. After marinating, it's pan-fried, stir-fried, or braised. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for tender, flavorful meat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Crispy Brain SlicesA spicy Sichuan dish featuring crispy fried pig brain, tender inside and crunchy outside, often served with chili oil or Sichuan pepper.
Korean Money Grab HandA spicy Korean dish made with pork, onions, and chili, stir-fried in gochujang sauce, known for its bold flavor and hand-shaped presentation.
Scallion Pan-Fried DumplingsScallion pan-fried dumplings are filled with pork and fresh scallions, then pan-fried until golden and crispy on the bottom, offering a savory and aromatic bite.