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Biao'an Shunyu Du Du Fen Huo Guo (Xidan Huawei Store)

火锅 · ⭐ 4.6

8th Floor, Huawei Yuefan Street

Dishes

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  Dodu Noodles

  Dudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
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  Anshun Sticky Rice

  Anshun sticky rice is a traditional staple from Anshun, Guizhou, made with glutinous rice, cured pork, sausages, bean sprouts, and pickled vegetables. Cooked rice is mixed with sliced ingredients and garnished with green onions or crushed peanuts for a soft, rich flavor.
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  Shredded Intestine Skewers from Anshun Streets

  Anshun street grilled small intestines is a barbecue dish made primarily from pork intestines, cleaned, marinated with secret spices, then grilled on charcoal while turning to ensure even heating and flavor absorption.
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  Signature Freshly Chopped Pork Minced

  Signature minced pork is made with fresh pork, hand-chopped and stir-fried with scallions, ginger, garlic, and seasonings. Often cooked with green peppers, onions, or beans for a rich flavor and tender texture.
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Soul Condiment

  Soul sauce is a dipping condiment made by mixing various seasonings, including minced garlic, chopped green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, and crushed peanuts. Mix ingredients in proportion and stir well to create a rich-flavored sauce commonly used with grilled food, cold dishes, or hot pot.
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  Guizhou Gray Tofu

  Guizhou gray tofu is a specialty dish made primarily from tofu, soaked in wood ash water to form a gray-black outer layer, then cooked. It's typically stir-fried with chili, garlic, and scallions, or stewed with meat and vegetables, offering a delicate texture and unique flavor.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Sour Soup Base

  The sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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