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Juyuan Xing Shuan Rou (Juyuan South Gate Shuan Rou North Yuetan Store)

火锅 · ⭐ 4.6

Room C8, 2nd Floor, No. A3 Wangke Xingyuan, Yangshan Road

Dishes

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  Premium Hand-Cut Lamb Neck

  Hand-cut premium lamb neck features tender meat with even fat distribution. Sliced by hand to preserve natural texture, ideal for hot pot or grilling, offering a delicious taste.
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  Hand-Cut Premium Pork Belly

  Hand-cut premium pork shoulder blade meat, sliced by hand and quickly grilled or pan-fried at high heat to retain tenderness and original flavor.
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  Hand-Cut Premium Lamb Tendons

  Hand-cut premium lamb tendon and leg meat, sliced by hand and stewed or stir-fried to preserve original flavor and texture.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish made from fresh lamb, sliced by hand and quickly cooked. Typically using leg or shoulder meat, it's stir-fried with scallions, ginger, and garlic, or used for hot pot to keep the meat tender.
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  Hand-Cut Fresh Beef Shank

  Hand-cut fresh beef shank is a dish made primarily with fresh beef shank, blanched, simmered, then sliced thinly or thickly. Seasoned with scallions, ginger, and star anise for enhanced flavor.
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  Blanched Beef Tripe

  Water-blanched beef tripe is a dish made with beef tripe, blanched quickly and mixed with scallions, ginger, garlic, chili, and other seasonings. The key to preparation lies in precise timing to maintain the tripe's crisp and tender texture.
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  Spring Water Hot Pot Base

  A hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
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  Premium Xiling High-Calcium Lamb

  Premium Xilingol high-calcium lamb selected from优质羔羊 in Xilin Gol League, Inner Mongolia. Tender meat rich in calcium. After blanching to remove blood, it's stewed with ginger slices and green onions to preserve its natural flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.

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