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Xuan Ya · Qiqihar Barbecue · Grilling

烧烤 · ⭐ 4.7

Approx. 80 meters northwest of the intersection of Huizhou Street and Shenzhen Street, Nancheng Subdistrict

Dishes

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  Pork Belly with Pickled Cabbage

  A cold dish made with pork belly and pickled cabbage. Cooked pork belly is sliced, pickled cabbage is washed and chopped, then mixed together with seasonings like soy sauce, garlic, and chili oil.
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  Traditional Beef

  Traditional beef is a dish made primarily with beef, cut into pieces, blanched, then stewed with葱姜 and other seasonings. Typically using brisket or shank, it's slowly cooked with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender.
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  Traditional Lamb Ribs

  Traditional lamb ribs are made from high-quality lamb ribs, marinated and then roasted. Main ingredients include lamb ribs, with onions, garlic, and spices as accompaniments, cooked slowly to achieve a crispy exterior and tender interior with rich aroma.
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  Stir-fried Dried Tofu Strips

  A cold dish made by stir-frying dried tofu strips with garlic, ginger, scallions, and chili for a spicy, fragrant flavor.
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  Angus Beef Rolls

  Angus beef rolls made from premium Angus beef, sliced thin and rolled, typically served with vegetables like lettuce and carrots, then pan-fried or grilled.
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  Signature Beef and Pork Stir-fry

  Signature beef and pork stir-fry made with premium fatty beef and selected pork, quickly stir-fried. Tender and juicy meat with basic seasonings, rich flavor and fragrant aroma.
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  Special Flavor Pork Chop

  Special Flavor Pork Chop uses high-quality pork tenderloin, marinated and pan-fried to achieve a crispy exterior and tender interior. Main ingredients are pork tenderloin; preparation method is marination followed by pan-frying.
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  Specialty Beef Ribeye

  Premium beef slices stir-fried with fresh vegetables in a secret sauce, tender and flavorful.
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  Vegetarian Abalone

  Vegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Qiqihar Traditional Beef

  Qiqihar traditional beef uses high-quality yellow beef from the region, marinated and slowly stewed to achieve tender, flavorful meat with rich broth.

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