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Tongqing Building Fresh Meat Buns (Wuxi Zhonghai Huanyu Tianxia Store)

小吃快餐 · ⭐ 3.5

No. 5-4, Haiya Jinyuan Zone III

Dishes

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  Pumpkin Flower Bun

  A steamed bun made from pumpkin puree and flour, shaped like a flower, with a soft texture and natural sweet flavor.
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  Tongqing Building Steamed Bun

  Tongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
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  Chef's Beef Noodles

  Chef's beef noodles are made with fresh beef and hand-made noodles, simmered in beef bone broth. The taste is fresh, the meat is tender, and the broth is rich.
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  Milk Custard Pig Buns

  A cute, steamed Chinese pastry made with soft dough and sweet milk custard filling, shaped like a pig.
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  Handmade Fragrant Small Wontons

  Handmade small wontons filled with pork and shrimp, cooked in fresh meat broth, with a delicate flavor and aroma.
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  Signature Sandworm Soup

  A seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
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  Ham and Fresh Pork Steamed Bun

  Made with fresh pork and ham, hand-rolled and steamed. Thin, elastic skin with juicy, flavorful filling.
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  Freshly Cooked Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and dates, simmered slowly for a sweet, nourishing breakfast or dessert.
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  Steamed White Flour Bun

  A traditional Chinese steamed bun made from wheat flour, known for its soft and fluffy texture, commonly served as a staple food or breakfast item.
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  Old Brine Burnt Chicken

  Old braised chicken is a dish made with a whole chicken that is marinated and then slowly simmered in a special old broth until fully flavored. Main ingredients include chicken, soy sauce, sugar, and spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices). The cooking process requires careful control of heat to allow the chicken to fully absorb the flavor of the broth. The finished dish has a bright red color and tender meat.
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  Extra Large Handmade Pork Bun

  Made with fresh pork filling, seasoned with scallions and ginger, wrapped in handmade dough and steamed until soft and juicy.
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  Additive-Free Salted Pork

  Additive-free salted pork is made from high-quality fresh pork, cured with salt and air-dried without preservatives, colorants or artificial flavors. The process relies solely on natural salting and drying, preserving the meat's original flavor and firm texture.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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