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To the Clouds · Yunnan Specialties (Langrong Road Store)

地方菜 · ⭐ 3.6

No. 22-11, Langrong Road

Dishes

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  Lijiang Preserved Pork Rib

  Lijiang smoked spare ribs are made from selected pork ribs that are marinated and air-dried. When cooking, they are often stewed together with vegetables such as potatoes and tomatoes until the ribs become tender, with a savory and aromatic meat flavor and a rich broth.
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  Stir-Fried Pork and Green Beans over Rice

  A savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced mix of textures and flavors.
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  Binchuan Haishao Fish

  Binchuan Haishao Fish is a Yunnan specialty dish made with fresh fish from Erhai Lake, simmered with tofu, chili, and coriander. The broth is golden, the fish tender, and the flavor savory and slightly spicy.
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  Bingchuan Leek Pickle Stir-fried with Pork

  A traditional dish from Yunnan, featuring pickled leeks and pork stir-fried together for a tangy, savory flavor.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
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  Stir-fried Ersi

  A Yunnan specialty dish made by stir-frying rice noodles with meat, vegetables, and seasonings for a savory, satisfying flavor.
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  Fried Sauce Rice Noodles

  A traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
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  Fried Sauce Noodles

  A traditional Chinese dish made with rice noodles stir-fried in a savory meat-based sauce, often served with vegetables and garnishes.
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  Steamed Ham

  Steamed ham is a traditional Chinese dish made by steaming sliced ham, resulting in a tender and savory flavor.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Potato Noodles Rice Bowl

  Green pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
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  Spicy Potato Strips

  Spicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.

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