Taizhou Xiao Wang Seafood BBQ (Xueshi Street Store)
鱼鲜 · ⭐ 4.1
No. 513 Xueshi Street (near Jingde Road)
Dishes
Five-Spice Braised MackerelA Chinese dish featuring mackerel braised in a savory blend of five spices, resulting in tender, aromatic fish.
Qian Dao Lake Fish Head Stewed with TofuA dish made by slow-cooking a fish head from Qian Dao Lake with old tofu, resulting in a rich and savory flavor.
Taizhou Braised Red ShrimpA classic Zhejiang dish featuring fresh red shrimp braised with ginger, scallions, and garlic to create a rich, savory flavor.
Taizhou Home-style Wild Yellow CroakerFresh wild yellow croaker is braised with ginger, scallions, and soy sauce in a home-style method, resulting in tender fish and rich broth.
Taizhou Seafood NoodlesA flavorful noodle dish featuring fresh seafood such as shrimp, crab, and shellfish simmered in a savory broth, typical of Taizhou cuisine.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Scallion Oil Small Red ClamsFresh small red clams stir-fried with scallions and hot oil, delivering a savory, aromatic dish with tender seafood flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Scallion Oil ClamsScallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
Jinhua Two-Headed Black Pork SausageMade from Jinhua's specialty two-headed black pork, seasoned with salt, sugar, and wine, then air-dried or smoked for a rich, savory flavor.