Xing Ji La Chang
粤菜 · ⭐ 3.5
No. 20, Dongshen Lane, Longjin East Road
Dishes
Three Treasures Rice PorridgeA traditional Cantonese rice porridge made with pork liver, lean pork, and pork intestine, offering a rich and savory flavor.
Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, filled with shrimp, beef, or pork, and served with soy sauce and sesame oil.
Tender Beef SausageTender beef sausage made from fresh beef, seasoned and steamed for a smooth, juicy texture.
Crispy Pork Liver SausageA Chinese dish made with fresh pork liver and intestines, seasoned, stuffed into casings, and steamed to achieve a crisp and tender texture.
Pork Kidney Egg SausageA Chinese dish made with pork kidneys and eggs, mixed and steamed in sausage casings for a tender, flavorful texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Braised Pork Belly Rice PorridgeA comforting rice porridge made with slow-cooked pork belly, resulting in tender meat and a rich, savory broth.
Fish Fillet Egg SausageA Chinese dish made by mixing fish fillets with egg and steaming it in sausage casings, resulting in a tender and flavorful texture.
Fresh Egg SausageA traditional Chinese dish made by filling sausage casings with fresh eggs and seasonings, then steamed until tender and flavorful.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.