Lao Li Ji • Lao Beijing Sbao Bing Jiao Rou (Liuhuiqiao Branch)
小吃快餐 · ⭐ 4.1
Ground-floor commercial unit, No. 34, Taiping Xi Li
Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Pork in FlatbreadScallion pancake with坛子肉 is a traditional Chinese snack, primarily made with scallion pancakes and坛子肉. The pancake is baked to a golden crisp, while the坛子肉 is marinated and slow-cooked to achieve tender, juicy meat. When the坛子肉 is stuffed into the pancake, the rich aroma of the meat blends perfectly with the savory flavor of the bread, creating a satisfying and flavorful experience.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Pork Belly Baozi SandwichA Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
肘子肉双夹肘子肉双夹是一道传统中式菜肴，以猪肘肉为主料，经过卤煮至软烂入味后切片，夹入蒸熟的荷叶饼或白面饼中食用。肘子肉色泽红亮、肥瘦相间，口感软糯香醇、入口即化，搭配饼皮的麦香与嚼劲，形成层次丰富的口感。通常佐以甜面酱、葱丝、黄瓜条等配料，咸鲜中带着微甜酱香，肥而不腻，是一道饱足感十足的荤食主食组合。