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QinYishu Northwestern Gansu Sheep Banquet (Tangjia Ling Store)

地方菜 · ⭐ 4.3

No. 15 Dengzhuang South Road

Dishes

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  Traditional Beef Noodles

  Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
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  Lanzhou Nianpi

  Lanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
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  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
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  Salted Pepper Lamb Ribs

  Szechuan salt lamb chops use fresh lamb ribs, marinated and pan-seared to crispy outside and tender inside, then sprinkled with Szechuan salt. A touch of cooking wine, ginger, and garlic is used to remove odor and enhance aroma, followed by high-heat searing to lock in juices for a succulent, flavorful dish.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Sandy Onion Stir-fried with Local Eggs

  Scallion stir-fried with free-range eggs is a home-style dish. Wash and chop scallions, beat eggs. Heat oil, fry eggs until set, remove, then stir-fry scallions, finally mix and stir together.
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  Yanchi Tan羊 Hand-Roasted Meat

  Salt Lake滩羊 hand-grab meat uses fresh lamb from Yanchi, Ningxia. Cut large pieces from leg or rib, remove membranes, boil in water with ginger and scallions. Serve by hand tearing when cooked. No complex seasonings added to preserve original flavor.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Homemade Handmade Yogurt

  Made with fresh milk and active lactic acid bacteria, fermented through hand-stirring and constant temperature process to form a thick consistency, preserving natural probiotics and nutrients.
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  Golden Naan Grilled Meat

  Golden naan烤肉以馕饼为基底，搭配腌制羊肉或牛肉，经烤制而成。主要食材包括面粉、羊肉或牛肉、洋葱、孜然和辣椒粉。将腌制好的肉块放在馕饼上，放入烤炉烘烤至熟透、香气四溢。

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