Dongqin Old Hot Pot (Cizhu Branch)
火锅 · ⭐ 3.6
No. 269, Zhufeng Road
Dishes
Three-layer PorkThree-layer pork is a Chinese dish made from pork belly with alternating layers of fat and lean, simmered or braised until tender and flavorful.
Fresh Beef Tripe Half CattyFresh beef tripe half catty is a dish made mainly from fresh tripe, cleaned and simply cooked. The main ingredient is beef stomach, with a crisp and tender texture, suitable for eating with spicy and numbing seasonings.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Mushroom FlowerA dish made primarily from fresh mushrooms and vegetables, stir-fried to bring out a savory and delicate flavor.
Jinfoshan Bamboo ShootsJinfoshan bamboo shoots is a dish featuring the specialty bamboo shoots from Jinfoshan. After blanching, the shoots can be stir-fried or stewed. Commonly paired with pork slices, wood ear mushrooms, and green peppers, it's sautéed in oil with seasonings to retain the tender crunch of the shoots.
Spanish MackerelSpanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.
Yin-Yang Hot Pot Base鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.