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Jin Mian Tang (Xin Jie Jia Yuan Dian)

美食 · ⭐ 3.8

No. 26-3, Xinjie Jiayuan, Shicheng Road

Dishes

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  Braised Pig Trotter in Round Pot

  A dish featuring braised pig trotters cooked slowly in a round pot with seasonings, resulting in tender and flavorful meat.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Pickled Vegetable and Pork Diced

  A classic Chinese home-style dish made with diced pork and pickled vegetables, stir-fried together for a savory and slightly spicy flavor.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Sweet and Sour Yellow Croaker

  Sweet and sour yellow croaker is a dish featuring small yellow croakers marinated, deep-fried until crispy, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to absorb the flavorful glaze, resulting in a tender interior and crunchy exterior.
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  Red Soup Noodles

  Red soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
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  Sausage and Salted Pork Fried Rice

  A hearty Chinese dish made by stir-frying sausage, salted pork, and vegetables with rice for a savory and satisfying meal.

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