Yijia Wei Tang (Minhang Store)
地方菜 · ⭐ 3.5
No. 1388, Lao Huimin Road, Shuye Times Plaza, Building A
Dishes
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Braised Pork Rib Soup with Chinese Yam and CornBraised pork rib soup with Chinese yam and corn is a dish made mainly with pork ribs, Chinese yam, and corn, cooked slowly. It has a fresh taste and is nutritious.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Broccoli with Soy SauceSteamed broccoli is a simple and refreshing dish with broccoli as the main ingredient. To prepare, wash and cut the broccoli into small florets, then blanch in boiling water until cooked through. Drain well and serve with a prepared sauce.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Single-portion Bird's Nest Mushroom Chicken SoupA soup made with bird's nest mushrooms and black chicken, slowly stewed. It has a fresh taste and is nutritious.
Wild Mushroom Simmered Black Chicken SoupThis dish is made with black chicken and various wild mushrooms, cooked slowly with ginger and scallions. The soup is clear, delicious, and nutritious.