Shi Pai Ling Xiao Liang Zheng Xia (Zuo Ling Store)
小吃快餐 · ⭐ 4.3
Southwest Corner of Intersection of Keji Second Road and Jiulonghu Street (next to Funji Cake)
Dishes
Whole Shrimp BanquetA banquet featuring whole shrimp prepared in various styles such as steamed, stir-fried, and salted, highlighting the natural sweetness and tenderness of fresh shrimp.
Gongan Beef and OffalA dish featuring beef and offal from Gong'an, slow-cooked to tender perfection with rich, savory flavors.
Xiao Liang's Signature Braised ShrimpFresh shrimp braised in a secret sauce, tender and flavorful.- Spicy Ginger Chicken Feet in Dry PotA spicy Sichuan-style dish made with chicken feet, ginger, and chili, stir-fried until tender and flavorful.
Signature Steamed ShrimpFresh shrimp steamed with ginger, scallions, and garlic, delivering a delicate and savory flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Spicy Cumin Lamb RibsFresh lamb ribs marinated and grilled, seasoned with special cumin and spices for a rich, aromatic flavor.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.