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Gao Ji Fermented Flour Noodles

小吃面食 · ⭐ 3.4

Unit 10, Floor 1, Building 2, No. 39 Changxing Road, Changxing Road Subdistrict

Dishes

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  Wahaha A Calcium Milk

  A nutritious milk drink fortified with calcium and vitamin A, smooth and sweet, suitable for children and adults. No cooking required.
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  Cantonese Sausage

  Cantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
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  Handmade Flatbread Wrapped with Vegetables

  A traditional Chinese dish made with handmade flatbread wrapped around fresh vegetables and sauce, offering a light and nutritious meal.
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  Sauce-Drizzled Hot Tofu

  A Chinese home-style dish made with soft tofu slices pan-fried and topped with a savory sauce of soy sauce, sugar, vinegar, and cornstarch.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Flower Cow Plum Sour Soup

  A refreshing beverage made from plums, hawthorn, and licorice, known for its sweet-sour taste and cooling effect in summer.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Wild Vegetable Tofu Soup

  A light and nutritious soup made with wild vegetables and soft tofu, simmered in water for a delicate flavor.

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