Hong Zhuangyuan Current-Brewed Congee · Beijing Cuisine (Wangfujing Branch)
北京菜 · ⭐ 3.9
Nos. 8–16 Dongdan San Tiao (near the South Gate of Peking Union Medical College Hospital)
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Homestyle Scallion Oil CakeHome-style scallion oil pancake is a traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is flattened, folded or rolled, then pan-fried until golden brown.
Yam, Barley, and Red Date PorridgeMountain yam barley red date porridge is made primarily from mountain yam, barley, and red dates. Peel and cut the mountain yam into pieces, then boil it together with washed barley in water until soft. Add the red dates and continue to simmer until the porridge thickens. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Premium Quinoa Pumpkin PorridgeYupin quinoa pumpkin porridge is made primarily from pumpkin and quinoa. Pumpkin is steamed and mashed, then combined with washed quinoa and cooked in water without additional seasonings to preserve the natural flavors.
Top Scholar Black Five PorridgeZhuangyuan Wuhei Zhou is made primarily from black rice, black beans, black sesame seeds, black fungus (wood ear mushrooms), and mulberries. After soaking, these ingredients are cooked together with glutinous rice to create a porridge. The preparation requires slow simmering until the rice grains become soft and the ingredients blend into the porridge, forming a thick, dark-colored consistency.
Top Scholar Eight Treasure PorridgeZhuangyuan Eight Treasure Porridge is a traditional Chinese porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, black rice, oats, red dates, and longan dried fruit. Each ingredient is thoroughly soaked and slowly simmered to ensure a delicate texture and rich nutritional value.
Sticky Rice Noodles with Green BeansZhuangyuan flat bean stewed noodles is a noodle dish primarily made with flat beans and noodles. The preparation involves stir-frying the flat beans until just cooked, adding seasonings and适量 water, then placing the noodles in and simmering until the noodles are fully cooked and have absorbed the sauce, finally mixing well to serve.
Egg Custard Rice Porridge with PorkZhuangyuan皮蛋瘦肉粥 is made with rice as the base, combined with chopped century eggs and lean pork, slowly simmered until the rice is soft and the porridge thick. The century egg adds a unique flavor, while the pork boosts protein content, resulting in a smooth and delicate texture.
Top Scholar's Premium Stir-Fried Mixed VegetablesZhuangyuan Premium Stir-Fried Mixed Vegetables is a stir-fry dish primarily made with seasonal vegetables. Common ingredients include bean sprouts, carrots, green peppers, wood ear mushrooms, and eggs. The ingredients are sliced and quickly stir-fried to retain the crisp and tender texture of the vegetables.
Beef Pie with Soy Sauce FlavorBeef pie with a savory sauce is made primarily from minced beef, seasoned with scallions, ginger, garlic, soy sauce, cooking wine, and five-spice powder. After marinating, the beef mixture is combined with flour to form a dough, then stuffed with the beef filling, flattened into a饼 shape, and pan-fried until golden brown on both sides.
Sesame Sauce Sweet PancakeSesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.