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Xiao Wangye · Street Stall Grilled Fish (Phoenix Mall Store)

川菜 · ⭐ 4.3

No. 588, Wuwei Road, Wujiang District, Fenghuang Hui

Dishes

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  Shake Lip Spicy Grilled Fish

  Fresh carp is marinated, grilled over charcoal, then stir-fried with a spicy sauce and vegetables for a bold, numbingly delicious experience.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Spicy Frog Special

  Spicy frog special features fresh bullfrog stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
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  Secret Spiced Frog Legs with Thirteen Herbs

  Fresh frog legs stir-fried with a blend of thirteen spices, creating a rich, aromatic flavor that's both spicy and savory.
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  Classic Fermented Black Beans

  A traditional Chinese dish made with fermented black beans, often stir-fried with meat or vegetables for a rich, savory flavor.
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  Classic Fermented Black Bean Grilled Fish

  A classic grilled fish dish made with fresh carp, marinated in fermented black beans, chili, ginger, and garlic, then roasted to perfection.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sichuan Pepper Flavor

  A dish primarily flavored with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Main ingredients include green Sichuan pepper, chicken, beef, pork, or bean sprouts, enhanced with scallions, ginger, garlic, and chili to highlight the unique numbing and fragrant taste of green Sichuan pepper.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.

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