Er Dong Zhan Yi La Zi Ji Wild Mushroom Hot Pot (Mingquan Machinery Market Branch)
农家菜 · ⭐ 3.9
No. 16 Yun Da West Road
Dishes
Yunnan Lazy TofuYunnan Lazy Tofu is a cold-mixed dish made primarily from soft tofu, seasoned with minced garlic, chili, and coriander. Simple to prepare without cooking, it highlights the natural flavor of tofu combined with aromatic seasonings, offering a refreshing and unique taste.
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spicy Triple CrunchStir-fried Three Crisps is a Chinese dish featuring pig's stomach, duck intestine, and beef tripe. Sliced ingredients are quickly blanched or fried, then stir-fried with garlic, ginger, chili, and other seasonings.
Steamed Sea Bass with SauceA dish of fresh sea bass gently simmered in a savory sauce with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried for a fresh and savory flavor.
Braised BeefA traditional Chinese dish made by slow-cooking beef with soy sauce, sugar, and seasonings until tender and flavorful.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Buckwheat RiceBuckwheat rice is made from buckwheat grains, steamed to create a nutritious and light dish with a subtle nutty flavor.
Sour Cabbage with TripeA Sichuan dish featuring tender tripe stir-fried with sour cabbage, offering a spicy and tangy flavor.
Wild MushroomsWild mushrooms are a dish featuring various wild mushroom species such as boletus, matsutake, and chicken of the woods. After cleaning, they are stir-fried or simmered with minimal garlic, ginger, and oil to preserve their natural flavor.
Wild Mushroom Stewed ChickenA hearty dish made by slow-cooking chicken with various wild mushrooms until the broth becomes rich and flavorful.
Spicy TilapiaSpicy tilapia made with fresh fish stir-fried with chili, Sichuan pepper, and aromatics for a bold, fiery flavor.- Fresh Meat Milk Potato DishA hearty dish made with potatoes, fresh meat, and milk, offering a rich and creamy flavor.