Close

Yuwei Ting Japanese Cuisine

日料 · ⭐ 3.7

No. 754, Jiang'an Road, Unit A201

Dishes

• 

  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
• 

  Yu Wei Ting Pan-Seared Foie Gras

  Pan-seared foie gras using premium duck liver, gently cooked to a crispy exterior and tender interior, served with a touch of fruit compote or red wine sauce for enhanced flavor.
• 

  Residual Flavor Roll

  A Chinese delicacy made with pork, shrimp, and vegetables wrapped in thin dough and steamed, offering a fresh and delicate taste.
• 

  Mango Seed Sushi

  A refreshing sushi made with mango, rice, and sesame, offering a sweet and tangy flavor.
• 

  Fresh Shrimp Sichuan Style

  Fresh shrimp stir-fried with Sichuan-style chili, garlic, and vegetables for a spicy and aromatic dish.
• 

  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
• 

  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
• 

  Avocado Vegetable Salad

  Avocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
• 

  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
• 

  Herb-Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb ribs, marinated and then grilled over high heat on a rack. The outer layer becomes golden and crispy, while the meat remains tender and juicy, enhanced by a special blend of spices that delivers a rich aroma.

Reviews