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Tong Ji Special Large Dumplings (Taoluo Road Branch)

小吃快餐 · ⭐ 4.2

No. 66B, Taonan Road, Taidong Subdistrict (next to Xunjie Auto)

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings are a traditional Chinese snack made by wrapping a filling of pork, shrimp, and vegetables (such as cabbage or chives) in thin dough wrappers and boiling them until cooked. To prepare, mix the filling evenly, place it into the dumpling wrappers, and boil in hot water until they float to the surface.
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  Salted Egg Dumplings

  Delicious dumplings filled with minced pork and savory salted egg yolk, steamed or boiled to perfection.
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  Microwave Intestine

  A quick and convenient dish made by microwaving pig intestines seasoned with soy sauce, garlic, and ginger for a savory flavor.
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  Grilled Pork Tenderloin

  A dish made by grilling marinated pork tenderloin, resulting in tender and flavorful meat with a slightly charred crust.
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  Grilled Tofu Chicken

  A vegetarian dish made by grilling marinated tofu slices, resulting in a crispy exterior and tender interior with savory flavor.
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  Century Egg Dumplings

  A savory soup dish made with minced pork and century egg wrapped in thin dough, simmered until tender.
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  Shrimp Dumplings

  Shrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
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  Crispy Pork Tenderloin

  A crispy pork tenderloin dish made by marinating and frying pork loin for a golden, crunchy texture.
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  Shiitake and Pickled Vegetable Dumplings

  Dumplings filled with fresh shiitake mushrooms and pickled vegetables, boiled in a clear broth for a savory and satisfying dish.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.

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