Shanxi Knife-Sliced Noodles Huangfen Chicken Rice (Pingji Road Branch)

Name: Shanxi Knife-Sliced Noodles Huangfen Chicken Rice (Pingji Road Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

100 meters west of the intersection of Pingji Road and Huzhuang East Ring Road, Pinggu District

Dishes

Diao Xiao Noodles
Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Oil-Poured Noodles
Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Sour Spicy Egg Flower Soup
Sour and spicy egg drop soup is made with eggs, vinegar, and chili. Eggs are poured into boiling water to form egg flowers, then seasoned with vinegar and chili before serving.
Stewed Chicken Rice
Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.