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Kuai Huo Lin Barbecue (Aojiang Road Store)

烧烤 · ⭐ 3.4

No. 1-24, Jin'an East Road, Greenwich

Dishes

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  Torn Squid Stick

  A dish made by soaking dried squid, tearing it by hand, and stir-frying with aromatics like ginger, garlic, and chili for a savory, slightly spicy flavor.
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  Spring Flower Fish

  A dish made with fresh fish steamed with spring bamboo shoots and wood ear mushrooms, offering a delicate and savory flavor.
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Grilled Skewered Small Pork Belly

  Selected small pork belly is cut into strips, skewered, marinated with a secret sauce, then grilled over charcoal. Crispy outer layer with tender, well-balanced fat and lean meat.
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  Grilled Kelp

  Grilled kelp is a healthy dish made by roasting fresh kelp strips, offering a chewy texture and natural oceanic flavor.
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  Grilled Fragrant Tofu Cubes

  A dish made by grilling marinated tofu cubes until crispy on the outside and tender inside, often seasoned with chili powder and cumin for a savory, spicy flavor.
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  Bawang Chicken Cutlet

  Bàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.
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  鸡尖

  鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
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  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.
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  Duck Wing Flats

  Duck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

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