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Old Taiyuan Restaurant (Fenhe Park Store)

晋菜 · ⭐ 4.7

Fenhe Park, Binhe West Road

Dishes

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  One-Perfect Bowl Tuo

  A traditional Shaanxi snack made from buckwheat flour, steamed into a smooth, cool dish and served with garlic, vinegar, and chili oil.
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  Traditional Sweet and Sour Meatballs

  Traditional sweet and sour meatballs are made with pork, mixed with scallions, ginger, egg, and starch, shaped into balls, deep-fried until golden, then simmered in a sauce of sugar, vinegar, soy sauce, cooking wine, and water.
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  Qinzhou Huang Millet and Potato Strips

  Qinzhou Huang Millet Potato Shreds is a dish primarily made with Qinzhou Huang millet and potatoes. After peeling and slicing the potatoes, they are either blanched or stir-fried directly, then mixed or stir-fried together with cooked Qinzhou Huang millet to blend the millet's fragrant aroma with the potato's crisp texture.
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  Hippophae Wine Soup

  A soothing soup made from fresh sea buckthorn berries and fermented glutinous rice wine, sweetened with rock sugar for a refreshing, tangy flavor.
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  Pork Steamed in Bamboo Basket

  A traditional Chinese dish made by steaming seasoned pork in a bamboo basket, resulting in tender and flavorful meat.
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  Flower-shaped Steamed Dumplings

  A delicate steamed dumpling filled with pork, shrimp, and mushrooms, shaped like a flower for an elegant presentation and savory taste.
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  Flower-Style Pork Steamed Dumplings (Large Basket)

  Made with minced pork and seasonal vegetables, wrapped in thin dough and steamed. Shaped like flowers, with a white color and tender, fragrant texture.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Old Taiyuan Fried Pork with Sauce

  Old Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
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  Youtian Guoluo

  Youtian Kao Laolao is a traditional noodle dish made primarily from buckwheat flour. After careful preparation, it features a unique shape and texture. First, buckwheat flour is mixed with water to form a dough, then rolled into thin sheets, rolled into cylindrical shapes, and finally steamed until cooked.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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