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风味小吃

小吃快餐 · ⭐ 3.5

No. 2-13, Daxue Zhong Road

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature tender beef and noodles simmered in a rich broth with vegetables, served in a clay pot for warmth and flavor.
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  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
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  芹菜木耳

  芹菜木耳是一道以芹菜和黑木耳为主要食材的凉拌菜。芹菜洗净切段，木耳泡发后焯水，两者混合后加入调味料拌匀即可。制作过程简单，保留了食材的原味。
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  Flavorful Big Plate Chicken

  A flavorful dish made with chicken and potatoes, simmered with spices and vegetables, known for its rich, spicy taste.
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  Chicken Cubes Daoxiao Noodles

  Chicken丁刀削面 is a Chinese noodle dish featuring diced chicken and hand-cut noodles. The marinated chicken is stir-fried and mixed with boiled knife-cut noodles, then seasoned and tossed evenly. The noodles are made by shaving dough directly into boiling water for uniform thickness.
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  Egg Noodle Soup

  A comforting Chinese dish made with eggs and noodles in a savory broth, simple yet satisfying.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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