Zhou's Spicy Crab
鱼鲜 · ⭐ 3.6
Zhuangqiao Road
Dishes
Five-Spice CrabFresh crab is marinated with five-spice powder, soy sauce, sugar, ginger, and scallions, then steamed to create a savory, aromatic dish with a distinct five-spice flavor.
Thick SashimiThick-cut raw fish slices made from fresh seafood, served with wasabi and soy sauce for a delicate, savory taste.
Clear Water NoodlesA simple Chinese dish made with thin noodles boiled in plain water, served lightly oiled or plain, offering a clean, smooth texture and mild flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Special Spicy and Numbing Chicken Noodle MixChicken strips mixed with assorted vegetable threads, seasoned with spicy and numbing sauce, offering a fresh and slightly spicy taste with strong Sichuan peppercorn and chili flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a blend of chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.