Xuan Kao (Wenxin Yuan Branch)
烧烤 · ⭐ 3.6
No. 3, Wenxinyuan Commercial Property, Qinyuan Road
Dishes
Pork Tetra Cardiac SkewersSkewered pig or chicken feet, cleaned and blanched, then marinated and grilled or fried. Crispy outside, tender inside with a chewy texture.
Willow Branch Lamb SkewersFresh lamb is cut into pieces and grilled on willow branches, resulting in tender and juicy meat with a subtle willow aroma, a specialty of Xinjiang barbecue.
Pickled Pepper Pig's Trotter TendonsA spicy and tangy Sichuan cold dish made with pig's trotter tendons marinated in pickled peppers and aromatic spices.
Roasted Cantonese SausageA Cantonese-style cured sausage made from pork and seasonings, air-dried or smoked, then grilled to a crispy exterior and tender interior.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Crispy Roasted TripeA dish made by roasting marinated pork tripe over charcoal, resulting in a crispy and flavorful texture.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Tofu Skin SkewersA Chinese snack made by wrapping meat or vegetables in tofu skin, then skewering and grilling or frying until crispy outside and tender inside.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fish-flavored Yellow CroakerA Sichuan-style dish featuring small yellow croaker fish, stir-fried with a savory-sweet sauce made from garlic, ginger, chili, and vinegar.